Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens

Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens

AuthorSuperSprout.FarmCategory
Yields1 Serving
 Honey Wheat Pizza Dough Recipe
 ½ cup Ricotta Cheese
 ½ cup Parmesan Cheese, Grated
 2 tbsp Extra Virgin Olive Oil
 ¼ tsp Pepper, Fresh Ground
 ¼ tsp Sea Salt
 4 Strips Applewood Smoked Bacon, Sliced into 1-2″ strips
 ½ cup Micro Greens your choice
1

Directions

Preheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking. In a bowl combine together the Ricotta, Parmesan, Olive Oil, Sea Salt and Pepper, mix well then place the mixture atop of the prepared pizza dough. Then layer with the Bacon and half of the Pistachios.

Bake the Pizza for 14-18 minutes until the dough is browned and the bacon is crispy.

Before serving garnish with the remaining Pistachios and the Micro Greens.

This pizza can be served as an appetizer, an elegant lunch or simple dinner. It also pairs nicely with a glass of Malbec! Specifically my new favorite “Tilia Merlot 2008,” A gorgeous Syrah and Malbec blend.

Bon Appetit!

Ingredients

 Honey Wheat Pizza Dough Recipe
 ½ cup Ricotta Cheese
 ½ cup Parmesan Cheese, Grated
 2 tbsp Extra Virgin Olive Oil
 ¼ tsp Pepper, Fresh Ground
 ¼ tsp Sea Salt
 4 Strips Applewood Smoked Bacon, Sliced into 1-2″ strips
 ½ cup Micro Greens your choice

Directions

1

Directions

Preheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking. In a bowl combine together the Ricotta, Parmesan, Olive Oil, Sea Salt and Pepper, mix well then place the mixture atop of the prepared pizza dough. Then layer with the Bacon and half of the Pistachios.

Bake the Pizza for 14-18 minutes until the dough is browned and the bacon is crispy.

Before serving garnish with the remaining Pistachios and the Micro Greens.

This pizza can be served as an appetizer, an elegant lunch or simple dinner. It also pairs nicely with a glass of Malbec! Specifically my new favorite “Tilia Merlot 2008,” A gorgeous Syrah and Malbec blend.

Bon Appetit!

Notes

Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens

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