Ingredients
1/4 lb pizza dough
1/4 cup pesto (homemade or store-bought)
1/2 tart apple, cut into match sticks
1 small avocado, chopped
1 cup cherry tomatoes, quartered
1 cup SuperSprout.Farm Microgreens, gently washed
1 cup arugula
juice from 1/2 lemon
1-2 teaspoons olive oil
salt and pepper
shaved parmesan
Directions
Place pizza stone in lower third of oven. Preheat oven to 550 degrees.
Gently stretch dough into a circle and place on a floured pizza peel. Use a lightly floured rolling pin to roll dough into a thin circle or oval. Slide dough into preheated pizza stone and bake for 5 minutes. Flip dough over and bake for an additional 5 minutes or until dough is crispy and golden. Remove from oven.
Spread pesto onto warm flatbread.
In a large bowl, toss together apple, avocado, tomatoes, SuperSprout.Farm Microgreens and arugula. Drizzle with lemon juice and olive oil and sprinkle with salt and pepper. Toss together and spoon over pesto topped flatbread. Top flatbread with shaved parmesan, slice and serve.
Ingredients
Directions
Ingredients
1/4 lb pizza dough
1/4 cup pesto (homemade or store-bought)
1/2 tart apple, cut into match sticks
1 small avocado, chopped
1 cup cherry tomatoes, quartered
1 cup SuperSprout.Farm Microgreens, gently washed
1 cup arugula
juice from 1/2 lemon
1-2 teaspoons olive oil
salt and pepper
shaved parmesan
Directions
Place pizza stone in lower third of oven. Preheat oven to 550 degrees.
Gently stretch dough into a circle and place on a floured pizza peel. Use a lightly floured rolling pin to roll dough into a thin circle or oval. Slide dough into preheated pizza stone and bake for 5 minutes. Flip dough over and bake for an additional 5 minutes or until dough is crispy and golden. Remove from oven.
Spread pesto onto warm flatbread.
In a large bowl, toss together apple, avocado, tomatoes, SuperSprout.Farm Microgreens and arugula. Drizzle with lemon juice and olive oil and sprinkle with salt and pepper. Toss together and spoon over pesto topped flatbread. Top flatbread with shaved parmesan, slice and serve.