1 cup SuperSprout.Farm Microgreens
1 blood orange (peeled and cubed)
½ avocado (peeled and cubed)
½ cup shredded carrot (or daikon radish)
¼ cup chopped walnuts
1 tbsp olive oil (cold-pressed)
1 tbsp lemon juice
1 clove chopped garlic (optional)
1 dash salt (and pepper)
1
Directions
If your microgreens have some soil on them, give them a light wash and air dry them in a colander for a few moments. (They are very fragile so need to be handled with care).
Place them in a bowl and add the remaining salad ingredients.
Stir up your vinaigrette in a little jar and pour on top of the salad.
Ingredients
1 cup SuperSprout.Farm Microgreens
1 blood orange (peeled and cubed)
½ avocado (peeled and cubed)
½ cup shredded carrot (or daikon radish)
¼ cup chopped walnuts
1 tbsp olive oil (cold-pressed)
1 tbsp lemon juice
1 clove chopped garlic (optional)
1 dash salt (and pepper)
Directions
1
Directions
If your microgreens have some soil on them, give them a light wash and air dry them in a colander for a few moments. (They are very fragile so need to be handled with care).
Place them in a bowl and add the remaining salad ingredients.
Stir up your vinaigrette in a little jar and pour on top of the salad.