SuperSprout.Farm Microgreens Roasted Squash Balsamic Vinaigrette Salad Dressing

SuperSprout.Farm Microgreens Roasted Squash Balsamic Vinaigrette Salad Dressing

AuthorSuperSprout.FarmCategory
Yields4 Servings
 balsamic vinaigrette salad dressing (Recipe:)
 2 tbsp honey
 1 tbsp fresh thyme leaves (coarsely chopped)
 ¼ cup extra-virgin olive oil
 coarse kosher salt
 ground pepper
 salt (Mix all ingredients in a small bowl, whisk together and season with, /pepper if needed)
 salad mix (Recipe:)
 SuperSprout.Farm Microgreens
 corn (grilled)
 peas
 farro (cooked according to the packaging)
 cilantro (chopped)
 squash (Roasted, recipe:)
 2 acorn squash (small, seeded and cut into 1 to 2 inch wedges)
 1 tbsp extra-virgin olive oil
 garlic salt (Sprinkle of)
 black pepper (Sprinkle of)
 lemon pepper (Sprinkle of, ground)
1

How to make balsamic salad dressing

Get ready to be amazed, this could not be easier! I love whipping up a jar of this balsamic salad dressing to keep on hand for quick salads, sandwiches or even a meat marinade!

Mince the garlic and grind it against the cutting board with a little salt. The grittiness of the salt will help to mash the garlic into a juicy paste. Transfer the garlic to a mason jar by scraping it onto the chef’s knife.

Add the remaining ingredients to the jar and season with fresh ground pepper and sea salt to taste. Fasten the lid tightly and give it a good shake! The dressing will fully incorporate and have a golden brown color when it is mixed. If it is being stored in the refrigerator for later, be sure to shake it again before serving.

How to assemble the microgreens salad

Wash and dry the microgreens and salad greens. Tear the salad greens into bite size pieces. Place the microgreens, salad greens, apple slices, radish slices, avocado and red onion slices in a large salad bowl and toss to combine. Top with feta cheese, roasted pecans and dried cranberries.

To use this salad dressing as a marinade for chicken or shrimp, go ahead and mix it together just as instructed. In a medium glass bowl, add the meat and toss it in the dressing. Cover the bowl and let it marinate in the refrigerator for up to thirty minutes before cooking. Slice the cooked meat into strips and serve it on top of the salad.

Ingredients

 balsamic vinaigrette salad dressing (Recipe:)
 2 tbsp honey
 1 tbsp fresh thyme leaves (coarsely chopped)
 ¼ cup extra-virgin olive oil
 coarse kosher salt
 ground pepper
 salt (Mix all ingredients in a small bowl, whisk together and season with, /pepper if needed)
 salad mix (Recipe:)
 SuperSprout.Farm Microgreens
 corn (grilled)
 peas
 farro (cooked according to the packaging)
 cilantro (chopped)
 squash (Roasted, recipe:)
 2 acorn squash (small, seeded and cut into 1 to 2 inch wedges)
 1 tbsp extra-virgin olive oil
 garlic salt (Sprinkle of)
 black pepper (Sprinkle of)
 lemon pepper (Sprinkle of, ground)

Directions

1

How to make balsamic salad dressing

Get ready to be amazed, this could not be easier! I love whipping up a jar of this balsamic salad dressing to keep on hand for quick salads, sandwiches or even a meat marinade!

Mince the garlic and grind it against the cutting board with a little salt. The grittiness of the salt will help to mash the garlic into a juicy paste. Transfer the garlic to a mason jar by scraping it onto the chef’s knife.

Add the remaining ingredients to the jar and season with fresh ground pepper and sea salt to taste. Fasten the lid tightly and give it a good shake! The dressing will fully incorporate and have a golden brown color when it is mixed. If it is being stored in the refrigerator for later, be sure to shake it again before serving.

How to assemble the microgreens salad

Wash and dry the microgreens and salad greens. Tear the salad greens into bite size pieces. Place the microgreens, salad greens, apple slices, radish slices, avocado and red onion slices in a large salad bowl and toss to combine. Top with feta cheese, roasted pecans and dried cranberries.

To use this salad dressing as a marinade for chicken or shrimp, go ahead and mix it together just as instructed. In a medium glass bowl, add the meat and toss it in the dressing. Cover the bowl and let it marinate in the refrigerator for up to thirty minutes before cooking. Slice the cooked meat into strips and serve it on top of the salad.

Notes

SuperSprout.Farm Microgreens Roasted Squash Balsamic Vinaigrette Salad Dressing

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