Avocado Toast with SuperSprout.Farm Microgreens

Try this simple and delicious Avocado Toast and SuperSprout.Farm Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. {gluten free}
5 from 4 votes
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 167kcal
Ingredients

2 pieces of gluten-free toast I use Udi's
1 avocado
1 cup rainbow SuperSprouts
balsamic glaze
salt
crushed red pepper

Instructions

Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
Spread avocado on warm toast.
Top with SuperSprout.Farm Microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 487mg | Fiber: 7g | Vitamin A: 170IU | Vitamin C: 11.4mg | Calcium: 17mg | Iron: 0.7mg